Grazing animals are herbivores that primarily feed on grass and other low-lying vegetation. Common examples include cows, sheep, and goats. These animals have specialized teeth and digestive systems that help them efficiently process fibrous plant material. Grazing plays a crucial role in maintaining healthy ecosystems by promoting plant growth and preventing overgrowth. These animals typically roam in herds and are often found in open fields, grasslands, and savannas. Their grazing habits can influence soil health and contribute to nutrient cycling. Additionally, grazing animals are important for agriculture, providing food, fiber, and other resources for human use.