Grape harvesting is the process of collecting ripe grapes from vineyards. This usually occurs in late summer to early fall, depending on the grape variety and climate. Farmers use various methods, including hand-picking and mechanical harvesters, to gather the grapes efficiently. After harvesting, the grapes are sorted and transported to wineries for processing. The quality of the grapes is crucial, as it directly affects the flavor and quality of the final product, such as wine. Proper timing and technique during harvesting can significantly influence the overall yield and quality of the grapes.