Viticulture practices refer to the techniques and methods used in the cultivation of grapevines for wine production. These practices include selecting the right grape varieties, managing soil health, and controlling vine growth through pruning. Proper irrigation and pest management are also essential to ensure healthy grape development. Additionally, viticulture involves monitoring climate conditions and adapting to seasonal changes. Techniques such as canopy management help optimize sunlight exposure and air circulation around the grapes. Overall, effective viticulture practices contribute to the quality and yield of grapes, ultimately influencing the characteristics of the resulting wine.