Graham Cracker Crust is a popular type of pie crust made from crushed Graham crackers, sugar, and melted butter. It is often used for desserts like cheesecakes and cream pies due to its sweet, slightly nutty flavor and crumbly texture. The crust is typically baked briefly to set it before adding the filling. To make a Graham Cracker Crust, the crackers are crushed into fine crumbs, mixed with sugar and butter, and then pressed into a pie pan. This simple preparation allows for a quick and easy alternative to traditional pastry crusts, making it a favorite among home bakers.