Goya Champuru is a traditional dish from Okinawa, Japan, featuring stir-fried bitter melon (goya), tofu, and pork or other proteins. The name "champuru" means "to mix" in the local dialect, reflecting the dish's combination of ingredients. It is known for its unique flavor profile, balancing the bitterness of goya with the savory elements of the other ingredients. This dish is not only popular in Okinawa but also recognized for its health benefits, as bitter melon is believed to have properties that may help regulate blood sugar levels. Goya champuru is often served with rice and is a staple in Okinawan cuisine.