Gourmet sliders are small, flavorful burgers that often feature high-quality ingredients and unique flavor combinations. Unlike traditional sliders, which may use standard beef patties, gourmet sliders can include options like grass-fed beef, free-range chicken, or even vegetarian and vegan patties. They are typically served on artisanal buns and can be topped with gourmet ingredients such as truffle aioli, caramelized onions, or artisan cheeses. These mini burgers are popular in restaurants and at events, allowing diners to sample a variety of flavors in one meal. Gourmet sliders are often paired with creative sides, such as sweet potato fries or house-made pickles, making them a versatile choice for casual dining or upscale gatherings.