Mini burgers, often called sliders, are small-sized hamburgers typically served in a bun. They are usually made with a small beef patty, but can also feature chicken, turkey, or vegetarian options. Mini burgers are popular for parties and gatherings because they are easy to eat and can be customized with various toppings like cheese, lettuce, and sauces. These bite-sized treats are often served in sets, allowing guests to sample different flavors. Mini burgers can be grilled, fried, or baked, and are commonly accompanied by sides such as fries or onion rings. Their versatility makes them a favorite in many restaurants and at home.