Gourmet recipes are culinary creations that emphasize high-quality ingredients, intricate techniques, and artistic presentation. These recipes often feature unique flavor combinations and may include elements like truffle oil, saffron, or exotic spices to elevate the dish. Gourmet cooking is typically associated with fine dining and can be found in upscale restaurants. Preparing gourmet recipes often requires a deeper understanding of cooking methods and an appreciation for the aesthetics of food. Chefs may use techniques such as sous-vide or molecular gastronomy to enhance the dining experience. The goal is to create dishes that are not only delicious but also visually stunning.