Gourmet oils are high-quality oils that are often infused with unique flavors or made from premium ingredients. Common types include olive oil, truffle oil, and sesame oil. These oils are used to enhance the taste of dishes, adding depth and richness to salads, marinades, and cooked meals. Many gourmet oils are produced in small batches, ensuring attention to detail and superior flavor. They can be used as finishing oils, drizzled over dishes just before serving, or as a base for dressings and sauces. Their distinct flavors make them popular among chefs and home cooks alike.