Gotgam is a traditional Korean snack made from dried persimmons. It is often enjoyed for its sweet flavor and chewy texture. The process of making gotgam involves drying ripe persimmons, which enhances their natural sweetness and preserves them for longer periods. In addition to being a popular treat, gotgam is also used in various Korean dishes and desserts. It can be served as a side dish, added to rice cakes, or used in tea. This snack is not only delicious but also rich in vitamins and minerals, making it a nutritious option for those looking to enjoy a healthy snack.