Gooey refers to a sticky, viscous texture that is often soft and pliable. This quality can be found in various substances, such as chocolate, caramel, or glue. Gooey materials tend to cling to surfaces and can be challenging to clean up due to their adhesive nature. In cooking, gooey is often used to describe foods that have a rich, moist consistency, like brownies or cheesecake. These dishes are typically enjoyed for their indulgent texture and flavor, making them popular choices for desserts. The term can also apply to certain types of slime used in crafts and play.