Gol-e Yakh is a traditional Persian dessert made from frozen yogurt or ice cream, often flavored with rosewater and garnished with nuts or fruits. Its name translates to "ice flower," reflecting its delicate and refreshing nature. This dessert is especially popular during the hot summer months in Iran. Typically served in small bowls, Gol-e Yakh is enjoyed for its creamy texture and sweet taste. It can be found in various forms, including sorbet-like versions, and is often accompanied by fresh fruits or served alongside other Persian sweets during festive occasions.