Gluten-free treats are snacks and desserts made without gluten, a protein found in wheat, barley, and rye. These treats are ideal for individuals with celiac disease or gluten sensitivity, as consuming gluten can lead to various health issues. Common gluten-free ingredients include almond flour, coconut flour, and rice flour, which provide alternative textures and flavors. Many popular desserts can be adapted to be gluten-free, such as cookies, brownies, and cakes. Additionally, there are numerous pre-packaged gluten-free options available in stores, making it easier for those avoiding gluten to enjoy sweet treats without compromising their health.