Gluten-free sweets are desserts made without gluten, a protein found in wheat, barley, and rye. These treats cater to individuals with celiac disease or gluten sensitivity, allowing them to enjoy delicious options without adverse effects. Common gluten-free ingredients include almond flour, coconut flour, and rice flour. Many popular sweets can be adapted to be gluten-free, such as cookies, cakes, and brownies. Natural sweeteners like honey or maple syrup are often used, along with gluten-free chocolate and fruits. With the growing demand for gluten-free products, many bakeries and brands now offer a variety of gluten-free sweets to satisfy different tastes.