Glazed pastry is a type of baked good that features a shiny, sweet coating made from sugar, water, and sometimes flavorings. This glaze is typically applied to enhance the appearance and taste of the pastry, making it more appealing to consumers. Common examples of glazed pastries include Danish pastries, croissants, and donuts. The glazing process can vary, with some pastries being dipped in the glaze while others are brushed on. The glaze not only adds sweetness but also creates a glossy finish that can make the pastry look more enticing. Glazed pastries are often enjoyed as breakfast items or desserts.