Gingko Biloba is a unique tree species known for its fan-shaped leaves and resilience. It is one of the oldest living tree species, dating back over 200 million years. Native to China, it is often planted in urban areas due to its ability to withstand pollution and adverse conditions. The leaves of Gingko Biloba are commonly used in herbal supplements, believed to support cognitive function and improve memory. Research on its effectiveness is ongoing, but it remains popular in traditional medicine. Additionally, the tree produces seeds that are used in some culinary dishes, particularly in Asian cuisine.