German wine is renowned for its high-quality white wines, particularly those made from the Riesling grape. The country’s cool climate and diverse soil types contribute to the unique flavors and aromas found in its wines. German vineyards are often located along river valleys, such as the Mosel and Rheingau, which help to reflect sunlight and moderate temperatures. In addition to Riesling, Germany produces other notable varieties, including Gewürztraminer and Silvaner. The country is also known for its strict quality regulations, which classify wines into categories like Qualitätswein and Prädikatswein. These classifications ensure that consumers receive wines of consistent quality and character.