German potato salad is a traditional dish made primarily from boiled potatoes, which are typically sliced and mixed with a tangy dressing. The dressing often includes ingredients like vinegar, mustard, and bacon fat, giving it a distinct flavor that sets it apart from other potato salads. Unlike the creamy versions commonly found in the United States, German potato salad is usually served warm or at room temperature. This dish is often garnished with chopped onions and fresh herbs, such as parsley. It is a popular side dish at barbecues, picnics, and family gatherings, showcasing the hearty and comforting nature of German cuisine.