German malt refers to malted grains, primarily barley, that are produced in Germany and used in brewing and distilling. The malting process involves soaking the grains in water, allowing them to germinate, and then drying them with hot air. This process develops the sugars and flavors essential for beer production. German malt is known for its high quality and distinct flavor profiles, which can range from sweet and biscuity to rich and nutty. It is a key ingredient in many traditional German beers, such as Pilsner and Weizenbier, contributing to their unique taste and character.