German chocolate cake is a rich chocolate layer cake that is traditionally made with a sweet, dark chocolate. It is known for its unique combination of flavors, which includes a coconut and pecan frosting that adds a delightful texture and sweetness. The cake is typically made with three layers, making it a popular choice for celebrations and special occasions. Despite its name, German chocolate cake does not originate from Germany. Instead, it is named after an American named Samuel German, who created a dark-baking chocolate for the Baker's Chocolate Company in 1852. The cake has since become a beloved dessert in the United States.