Gentiana lutea, commonly known as yellow gentian, is a perennial herb native to the mountainous regions of Europe. It features tall, upright stems that can reach up to 1.5 meters in height, with large, green leaves and striking yellow flowers that bloom in late summer. The plant thrives in well-drained, alkaline soils and is often found in meadows and rocky slopes. The roots of Gentiana lutea are traditionally used in herbal medicine for their bitter properties, which are believed to stimulate digestion and appetite. Additionally, the plant has been utilized in the production of various alcoholic beverages, such as gentian liqueur, known for its distinct flavor and potential health benefits.