Gelato Artisans are skilled craftsmen who specialize in creating gelato, a popular Italian frozen dessert known for its rich flavor and creamy texture. Unlike traditional ice cream, gelato contains less air and fat, resulting in a denser product. Artisans often use high-quality, natural ingredients, including fresh fruits, nuts, and dairy, to enhance the taste and authenticity of their gelato. These artisans typically work in small, local shops, where they prepare gelato in small batches. They may experiment with unique flavors and seasonal ingredients, showcasing their creativity and passion for the craft. Many Gelato Artisans also prioritize sustainable practices, sourcing local ingredients whenever possible.