Gavazn is a traditional Persian dish made from lamb or beef, often cooked with a variety of spices and herbs. It is typically prepared in a stew-like form, allowing the meat to become tender and flavorful. The dish is commonly served with rice, making it a hearty meal enjoyed in many Iranian households. This dish is part of the rich culinary heritage of Iran, where spices like saffron and turmeric are frequently used. Gavazn is often accompanied by side dishes such as yogurt or salad, enhancing its taste and providing a balanced meal.