Gastronomy tours are travel experiences focused on exploring and enjoying local food and drink. Participants visit various locations, such as markets, restaurants, and farms, to learn about regional cuisines and culinary traditions. These tours often include tastings, cooking classes, and interactions with local chefs and producers, providing a deeper understanding of the area's culture through its food. These tours can vary in length and style, catering to different interests and budgets. Some may focus on specific themes, such as wine tasting, street food, or traditional cooking techniques, allowing travelers to immerse themselves in the unique flavors and culinary practices of a destination.