Food tours are guided experiences that allow participants to explore a city or region through its culinary offerings. These tours often include visits to local restaurants, markets, and food producers, providing a taste of traditional and contemporary dishes. Participants can learn about the history and culture behind the food, making it a fun and educational experience. Typically, food tours are led by knowledgeable guides who share insights about the local cuisine and its ingredients. They may focus on specific themes, such as street food, regional specialties, or gourmet dining. Popular destinations for food tours include cities like New Orleans, Barcelona, and Tokyo.