Gascon Cuisine is a traditional culinary style from the Gascony region in southwestern France. It is known for its rich flavors and hearty dishes, often featuring ingredients like duck, foie gras, and armagnac. The cuisine emphasizes the use of local produce, meats, and game, reflecting the region's agricultural heritage. A hallmark of Gascon cooking is the use of confit, a method of preserving meats by slow-cooking them in their own fat. Additionally, cassoulet, a slow-cooked bean stew, is a popular dish that showcases the region's love for robust flavors. Overall, Gascon Cuisine celebrates simplicity and quality ingredients.