Toulouse Sausage is a traditional French sausage originating from the city of Toulouse in the southwestern region of France. It is made primarily from pork, seasoned with salt, pepper, and sometimes garlic, giving it a rich and savory flavor. The sausage is typically coarsely ground and encased in natural hog casings, resulting in a juicy texture. This sausage is often used in various dishes, including stews and cassoulets, where it adds depth and flavor. Toulouse Sausage can be grilled or pan-fried and is enjoyed both as a main dish and as part of a charcuterie board.