Toasted nuts are nuts that have been heated to enhance their flavor and texture. This process can be done in an oven, on a stovetop, or in a microwave. Toasting brings out the natural oils in the nuts, making them taste richer and more aromatic. Common types of nuts used for toasting include almonds, walnuts, pecans, and hazelnuts. Toasted nuts can be enjoyed as a snack on their own or used as a topping for various dishes. They add a crunchy texture and a nutty flavor to salads, desserts, and baked goods. Additionally, toasted nuts can be incorporated into recipes for granola or trail mix, providing both taste and nutritional benefits.