Bicol Express is a popular Filipino dish originating from the Bicol region of the Philippines. It is made primarily from pork, which is cooked in coconut milk and flavored with chili peppers, shrimp paste, and various spices. The dish is known for its rich, creamy texture and spicy kick, making it a favorite among those who enjoy bold flavors. The name "Bicol Express" is derived from a train service that used to run from Manila to the Bicol region. The dish reflects the culinary traditions of the area, where coconut milk and chili are commonly used. It is often served with steamed rice, complementing its savory and spicy profile.