Galician culture is rooted in the northwest region of Spain, known as Galicia. It is characterized by its unique language, Galician, which is closely related to Portuguese. The region boasts a rich tradition of music, particularly through the use of the gaita (bagpipe), and vibrant folk dances that reflect its Celtic heritage. The cuisine of Galicia is renowned for its seafood, especially dishes like pulpo a la gallega (octopus) and empanada (savory pie). Festivals, such as Festa do Marisco (Seafood Festival), celebrate local traditions and showcase the region's cultural identity, emphasizing community and historical pride.