Gail Borden was an American inventor and entrepreneur, best known for his contributions to the dairy industry. Born in 1801, he developed a method for condensing milk, which led to the creation of condensed milk. This innovation provided a longer shelf life for milk and made it easier to transport, significantly impacting food preservation. In addition to his work with milk, Borden founded the Gail Borden Company, which produced various dairy products. His efforts not only improved food safety but also helped to establish the modern dairy industry in the United States. Borden passed away in 1874, leaving a lasting legacy.