Futuristic food refers to innovative food products and technologies that aim to improve nutrition, sustainability, and convenience. This includes lab-grown meat, which is produced from animal cells without raising livestock, and plant-based alternatives that mimic the taste and texture of meat. These advancements seek to reduce environmental impact and address food security challenges. Another aspect of futuristic food is the use of 3D printing technology to create customized meals. This method allows for precise control over ingredients and portion sizes, catering to individual dietary needs. Additionally, smart kitchens equipped with AI can help optimize cooking processes and meal planning, making food preparation more efficient.