Fuggle hops are a traditional English hop variety known for their mild and earthy aroma. They were first cultivated in the mid-19th century and are often used in pale ales and stouts. Fuggles contribute a subtle floral and herbal flavor, making them a popular choice among brewers seeking balance in their beers. These hops are typically low in alpha acids, which means they are more suited for flavor and aroma rather than bitterness. Fuggle hops are often paired with other hop varieties to enhance the overall profile of the beer, making them a staple in many craft brewing recipes.