Styrian Golding is a unique apple variety originating from the Styria region in Austria. Known for its crisp texture and sweet-tart flavor, it is often enjoyed fresh or used in cooking and baking. The apples are typically medium to large in size and have a greenish-yellow skin with a slight blush. This variety is particularly valued for its high juice content and aromatic qualities, making it a popular choice for cider production. Styrian Golding apples are also rich in vitamins and antioxidants, contributing to their appeal as a healthy snack option.