Fruit water is a refreshing beverage made by infusing water with various fruits, herbs, and sometimes vegetables. This method enhances the flavor of plain water, making it more enjoyable to drink. Common ingredients include citrus fruits like lemons and oranges, berries, and mint leaves, which can provide a subtle taste and aroma. The process of making fruit water is simple: cut the desired fruits and add them to a pitcher of water. Let it sit in the refrigerator for a few hours to allow the flavors to meld. This drink is a popular choice for hydration and can be a healthier alternative to sugary beverages.