Fruit-infused beverages are drinks made by adding fresh fruits, herbs, or spices to water, tea, or other liquids. This process allows the flavors and nutrients from the fruits to blend into the drink, creating a refreshing and flavorful option. Common fruits used include lemons, strawberries, and cucumbers, which can be combined in various ways to suit personal tastes. These beverages are often enjoyed for their health benefits, as they can provide hydration while adding vitamins and antioxidants. They are popular in health-conscious communities and can be easily made at home or found in cafes and restaurants, offering a tasty alternative to sugary drinks.