Fruit toppings are delicious additions to various dishes, enhancing flavor and presentation. Commonly used on desserts like ice cream, pancakes, and yogurt, they can include fresh fruits such as strawberries, blueberries, and bananas. These toppings can be served whole, sliced, or as a fruit compote, providing both sweetness and a burst of color. In addition to fresh fruits, fruit toppings can also come in the form of sauces or syrups made from cooked or pureed fruits. These can be drizzled over desserts or mixed into breakfast items, adding a fruity twist. Popular options include chocolate-covered strawberries and mango puree.