Fruit syrup is a sweet liquid made by cooking down fruits with sugar and water. This process extracts the natural flavors and colors of the fruit, resulting in a thick, flavorful syrup. Common fruits used include strawberries, blueberries, and peaches. Fruit syrup is often used as a topping for pancakes, waffles, and desserts, or as a flavoring for beverages. It can also be used in baking or as a sweetener in various recipes. Many people enjoy making homemade fruit syrup to control the ingredients and customize the flavors to their liking.