Fruit ripening is a natural process that occurs as fruits mature. During this time, fruits undergo physical and chemical changes, making them softer, sweeter, and more palatable. This process is often triggered by the release of a plant hormone called ethylene, which promotes the ripening of many fruits, including bananas and tomatoes. As fruits ripen, their starches convert to sugars, enhancing sweetness. Additionally, the color of the fruit changes due to the breakdown of chlorophyll and the production of pigments like anthocyanins. These changes not only make the fruit more appealing to consumers but also signal to animals that the fruit is ready to be eaten, aiding in seed dispersal.