Fruit preparations refer to various methods of processing fruits for consumption or culinary use. These can include techniques such as slicing, dicing, pureeing, or cooking fruits to enhance their flavor and texture. Common examples include fruit salads, jams, and jellies, which preserve the fruit's natural sweetness and nutrients. In addition to enhancing taste, fruit preparations can also extend the shelf life of fruits. By using methods like canning or freezing, fruits can be stored for longer periods without spoiling. This makes it easier to enjoy seasonal fruits year-round and incorporate them into a variety of dishes.