Fruit garnish refers to the decorative use of fresh fruits to enhance the visual appeal of dishes and drinks. Commonly used in culinary presentations, fruit garnishes can include slices of lemon, lime, or orange, as well as berries like strawberries and blueberries. These colorful additions not only make the plate look more inviting but can also add a burst of flavor. In addition to aesthetics, fruit garnishes can serve practical purposes. For example, a mint sprig paired with a watermelon slice can provide a refreshing taste contrast. Whether in a cocktail or on a dessert, fruit garnishes elevate the overall dining experience.