Fruit ciders are alcoholic beverages made by fermenting the juice of various fruits, primarily apples, but also including pears, berries, and other fruits. The fermentation process converts the sugars in the fruit juice into alcohol, resulting in a refreshing drink that can range from sweet to dry. These ciders often have unique flavors depending on the type of fruit used and can be enjoyed on their own or paired with food. Popular varieties include hard apple cider and pear cider, each offering distinct taste profiles that appeal to different palates.