Fruit chips are snacks made by slicing fruits and removing their moisture through methods like baking or frying. This process preserves the fruit's flavor and nutrients while creating a crunchy texture. Common fruits used for chips include apples, bananas, and mangoes. These snacks are often marketed as healthier alternatives to traditional chips, as they typically contain no added sugars or preservatives. Fruit chips can be enjoyed on their own or added to trail mixes, yogurt, or salads for extra flavor and nutrition. They are a convenient option for on-the-go snacking.