Fruit byproducts are the leftover materials generated during the processing of fruits. These can include peels, seeds, pulp, and stems that are not typically consumed but still hold nutritional value. Instead of being discarded, these byproducts can be repurposed for various uses, such as animal feed, compost, or even as ingredients in food products. Additionally, fruit byproducts can be transformed into valuable products like jams, juices, and natural flavorings. They are also used in the production of biofuels and bioplastics, contributing to sustainable practices by reducing waste and promoting the circular economy.