Fruit pulp is the soft, juicy part of fruits that remains after they are processed or juiced. It contains essential nutrients, vitamins, and fiber, making it a healthy addition to various recipes. You can find fruit pulp in smoothies, desserts, and even baked goods, adding natural sweetness and flavor. Many people enjoy using fruit pulp from oranges, mangoes, or berries to enhance their dishes. Instead of discarding it, you can incorporate fruit pulp into your meals for added texture and nutrition. It's a great way to reduce waste while enjoying the delicious benefits of fruits!