Fruit buns are sweet, soft bread rolls that are typically filled with a mixture of dried fruits, such as raisins, currants, and sultanas. They are often spiced with cinnamon and nutmeg, giving them a warm, aromatic flavor. Fruit buns are popular in various cultures and are commonly enjoyed during festive seasons, particularly around Easter. These buns can be served warm or toasted, often with butter spread on top. In some regions, they are topped with a cross made of flour and water, symbolizing their connection to Christian traditions. Fruit buns are a delightful treat enjoyed by many for their rich taste and comforting texture.