Frozen dairy products are food items made from milk and cream that have been frozen to create a solid or semi-solid texture. Common examples include ice cream, frozen yogurt, and sorbet. These products often contain added flavors, sweeteners, and stabilizers to enhance taste and texture. The freezing process helps preserve the freshness of dairy while providing a refreshing treat. Frozen dairy products can be enjoyed in various ways, such as in desserts, snacks, or as toppings for other dishes. They are popular worldwide and come in numerous flavors and styles to cater to different preferences.