Fried eggplant is a popular dish made by slicing eggplant into rounds or strips, coating them in flour or breadcrumbs, and then frying them until golden brown. This cooking method enhances the eggplant's natural flavor and gives it a crispy texture. It is often served as an appetizer or side dish and can be enjoyed with various dips or sauces. Eggplant, also known as aubergine, is a versatile vegetable that belongs to the nightshade family. It is low in calories and rich in fiber, making it a healthy addition to many meals. Fried eggplant can be found in various cuisines, including Mediterranean and Italian dishes, where it is sometimes layered in casseroles or served with pasta.