Fresh mushrooms are a type of fungi that are commonly used in cooking for their unique flavors and textures. They come in various varieties, such as button mushrooms, shiitake, and portobello, each offering distinct tastes and culinary uses. Fresh mushrooms are low in calories and rich in nutrients, including vitamins, minerals, and antioxidants. These mushrooms can be enjoyed in a variety of dishes, from salads to soups and stir-fries. They can be sautéed, grilled, or eaten raw, making them a versatile ingredient in many cuisines. Proper storage in a cool, dry place helps maintain their freshness and flavor.