Fresas, or strawberries, are small, red, juicy fruits known for their sweet flavor and vibrant color. They belong to the Rosaceae family and are scientifically classified as Fragaria × ananassa. Fresas are rich in vitamins, particularly vitamin C, and contain antioxidants that are beneficial for health. These fruits are commonly enjoyed fresh, in desserts, or as part of smoothies. Fresas are also used in various culinary dishes and can be found in many grocery stores worldwide. They are typically in season during the spring and summer months, making them a popular choice for seasonal recipes.